A delightful no-bake dessert featuring layers of graham crackers, cream cheese, bananas, crushed pineapple, whipped topping, pecans, and cherries. Perfect for a refreshing treat!
1: Melt 1/2 cup butter and blend in graham cracker crumbs with a fork until evenly moistened. Press into the bottom of a 9x13" pan.
2: With an electric mixer, blend remaining 1/2 cup room temperature butter with cream cheese, confectioners' sugar, and salt. Beat for 3 to 4 minutes until fluffy.
3: Spread the cream cheese mixture over the graham cracker crumbs.
4: Slice bananas and arrange them evenly over the cream cheese mixture; top with crushed pineapple.
5: Spread Cool Whip on top of the pineapple; sprinkle with chopped pecans and chocolate sauce. Place cherries on top.
6: Cover and refrigerate for at least 2 to 3 hours, or overnight, before serving.
