Mr Babs Dream Cake

1: Place one layer of angel food cake on a cake plate.

2: Whip cream until soft peaks form.

3: Add chocolate syrup, vanilla extract, and rum to the whipped cream and gently whip to combine.

4: Spread some of the whipped cream mixture on top of the first cake layer.

5: Sprinkle generously with Heath bar crumbs.

6: Repeat steps 2-5 with the next two layers.

7: Frost the entire cake with the remaining whipped cream mixture and sprinkle the top with Heath bar crumbs.

8: Refrigerate for 3 hours before serving.