An EASY weeknight meal featuring cleaned mussels cooked with garlic, white wine, butter, celery, and parsley. Perfectly delicious and simple to prepare.
1: Heat a Moules pan or a pot for 3 minutes over medium high heat.
2: Add cleaned mussels.
3: Cover and wait 30 seconds.
4: Quickly open cover and add wine, celery, parsley, and butter.
5: Cover and wait to hear it boil.
6: Shake like you’re making popcorn.
