Mediterranean Chicken over Zoodles | Brunch with Babs
Mediterranean Chicken over Zoodles
15 mins prepServes 4
A flavorful Mediterranean dish featuring boneless, skinless chicken breasts cooked with shallots, capers, olives, and served over zoodles, making for a healthy and delicious meal.
1: Season chicken with rosemary, salt, and pepper.
2: Heat about 1 1/2 tablespoons olive oil in a cast iron skillet over medium-high heat and cook chicken in two batches for 2-3 minutes.
3: Set the chicken aside.
4: Add a tablespoon of olive oil to the same pan and add shallots and garlic, cooking until soft.
5: Add vinegar to deglaze the pan.
6: Once the vinegar has evaporated, add white wine, diced tomatoes, olives, and capers.
7: Cook over medium to medium-high heat for 5-8 minutes until the mixture has thickened.
8: Add basil and return the chicken to the pan along with any juices that have leaked out.
9: Cook for one more minute.
10: Serve over zucchini noodles (zoodles) that have been cooked very al dente in a little olive oil, salt, pepper, and garlic.
