A copycat version of the expensive Duryea's Lobster Cobb salad, this recipe combines freshly-picked lobster meat with minced celery, lemon juice, mayonnaise, and other fresh ingredients, served with a homemade tarragon dressing.
1: Whisk together the dressing ingredients: buttermilk, light mayonnaise, tarragon vinegar, fresh tarragon, garlic, shallots, mustard powder, scallion, Tabasco, chives, parsley, oregano, salt, and white pepper.
2: In a bowl, gently toss together the steamed lobster meat, celery, lemon juice, and mayonnaise; season with salt and fresh-cracked white pepper.
3: In a large salad bowl, toss the lettuce leaves with the dressing.
4: Finish by sprinkling the toppings: crumbled bacon, diced avocado, cheddar cheese, and halved tomatoes.
5: Add a big scoop of lobster salad on top and serve with extra dressing on the side.
