1: Add the potatoes, onions, chicken broth, salt, and pepper to the slow cooker.
2: Set the slow cooker on high for 4 hours.
3: When there is 30 minutes left on the slow cooker, melt 4 tbsp butter in a medium pan.
4: When butter is melted, add flour and stir until the butter flour mixture is golden to make a roux.
5: After the roux is golden, add the cream/milk and gently stir until well combined.
6: When combined, add the cream cheese until melted.
7: Add this mixture to the slow cooker and whisk until thickened.
8: Add cheddar cheese (or you can add some mashed roasted cauliflower) and cover and cook on low for 30 minutes.
9: Serve with shredded cheese, bacon, and chopped scallions. Enjoy!
