Lemony Cauliflower over Labaneh | Brunch with Babs
Lemony Cauliflower over Labaneh
15 mins prepServes 4
A flavorful dish featuring roasted cauliflower tossed with lemon, olive oil, and spices, served over labaneh, garnished with herbs, cranberries, and pine nuts.
1: Cut the cauliflower into bite-size pieces, using both florets and stems.
2: In a bowl, toss cauliflower with olive oil, lemon zest and juice, kosher salt, ground pepper, jalapeño or red pepper flakes.
3: Roast the cauliflower in the oven until tender and slightly browned (about 25 minutes).
4: Once roasted, remove from the oven and allow to cool slightly.
5: Serve the cauliflower over labaneh, garnishing with dried cranberries, toasted pine nuts, chopped garlic, and fresh herbs.
