Lasagna Soup

1: Heat one tablespoon of oil in a large pot over medium-high heat.

2: Brown sausage and crumble while browning.

3: When sausage is browned, add onions to the pan and cook for another 3 minutes or until soft.

4: Add garlic and cook for another minute.

5: Add chicken broth, tomatoes, and all dried spices.

6: Bring to a boil, then reduce to medium-low, cover, and simmer for another 20 minutes.

7: Meanwhile, prepare the lasagna noodles according to the package.

8: In a bowl, using a fork, stir together mozzarella, parmesan, and ricotta.

9: After the soup has simmered, stir in the cooked pasta.

10: Ladle soup into bowls, add a large dollop of cheese mixture to each bowl, and top with parsley.