Jingle Ball Margaritas

1: Mix cranberry Kombucha, pomegranate juice, tequila, lime juice, and cointreau together.

2: Pour over crushed ice or into food grade safe ornaments.

3: For the sugared cranberries, combine 1/2 cup water and 1/2 cup sugar in a saucepan, bring to a boil, then simmer on low heat for 3 minutes.

4: Stir in the fresh cranberries to coat them in the syrup.

5: Remove from heat and stir for 1 minute, then transfer cranberries to a lined baking sheet to dry for 30 minutes to 1 hour.

6: Optionally, roll cranberries in the remaining sugar to coat before serving.