A cherished Jewish Apple Cake recipe featuring layers of apples, cinnamon, and a rich batter made from eggs, sugar, and flour, creating a moist and flavorful dessert.
1: Pare and slice thin 5-7 apples, sprinkle with 2 tsp cinnamon and 5 tbsp sugar, and set aside.
2: Blend 4 eggs, 2 cups sugar, and 1 cup oil together.
3: Add 1/4 cup orange or apple juice, 2 1/2 tsp vanilla, and one shot of rum or whisky. Mix well.
4: Add 3 tbsp baking powder and 1 tsp salt, then mix in 3 cups flour. Beat the batter well.
5: Pour 1/2 of the batter into a greased and floured 10-inch tube pan.
6: Add 1/2 of the apples on top of the batter, then pour the remaining batter over it.
7: Top with the remaining apples and juices.
8: Bake at 350°F for 1 1/4 hours.
