1: Prep your artichoke according to the instructions in the previous post.
2: Mix seasoned bread crumbs, cheese, parsley, and garlic in a bowl.
3: Stuff the artichokes with the mixture.
4: Drizzle olive oil over the stuffed artichokes.
5: Add a little olive oil and white wine to the water.
6: Cook the artichokes until tender.
7: Enjoy leaf by leaf.
