Ice Cream Muffins10 mins prepServes 6A quick and fun recipe for ice cream muffins using self-rising flour, full-fat vanilla ice cream, and blueberries. You can customize the flavor of the ice cream for a different twist, like using pumpkin ice cream with chocolate chips.US standardMetric-6 servings+SharePrintWhat you need1 cup self rising flour1 cup low fat vanilla ice cream1 cup blueberryCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Bake at 350°F for 20 minutes.View original recipe
