Hot Fudge

Name: Hot Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: sugar; water; semi-sweet chocolate; butter; sweetened condensed milk; vanilla; brewed coffee

10 mins prepServes 8

This delicious hot fudge recipe is perfect for topping your ice cream sundaes, especially as a Valentine’s Day treat. Made with sugar, water, chocolate, and a hint of coffee, it creates a rich and decadent sauce that can be stored and enjoyed for weeks!

8 servings

Checkout experience

Shop ingredients

Instructions

1: Cook sugar and water in a small saucepan over low heat, stirring until sugar dissolves.

2: Increase heat and bring to a boil. Cook for 1 minute.

3: Remove from heat.

4: In a microwave-safe bowl, melt the chocolate and butter in 30-second intervals, stirring after each interval until melted.

5: Whisk 1 cup of the sugar syrup, condensed milk, and vanilla into melted chocolate.

6: Add the coffee and stir until combined.

7: Store in mason jars and refrigerate.

View original recipe

Hot Fudge

What you need

Instructions

More recipes

Grilled Party Dip

Chicago Dog Pasta Salad

Peanut Butter - Chocolate Pie

Sheet Pan Shrimp Boil

Carrot Cake

Naturally Dyed Easter Eggs

Chocolate Covered Strawberry Jello Shots

Boozy Cherries

Slab Pumpkin Pie

Cranberry Salsa

Italian Lemon Cookies

Pumpkin Countertop Cake