This recipe guides you to make delicious homemade pretzels by rolling dough into ropes, bathing them in water and baking soda, brushing with egg white, and then baking until golden brown.
1: Roll dough into ropes.
2: Arrange the ropes into praying hands shape.
3: Bath the pretzels in 4 cups of water and 4 tablespoons of baking soda for 30 seconds.
4: Brush the pretzels with egg white.
5: Bake at 425 degrees for 10-12 minutes or until nicely browned.
