Celebrate National Wine and Cheese Day by making this homemade Boursin cheese. Creamy and flavorful, it's made with cream cheese, goat cheese, butter, and a mix of delicious ingredients.
1: Whip the cheese and butter with the dried herbs in a food processor.
2: Fill a lined mold with the cheese mixture.
3: In a food processor, pulse the sundried tomatoes, balsamic vinegar, and the oil from the tomatoes until well blended.
4: Pulse in the pesto.
5: Fill the mold with that layer.
6: Chill until firm.
7: Flip and unmold on a plate, decorate with slivered tomato (optional), serve with toasted ciabatta or crusty baguette.
