A classic baked bean recipe that is easy to prepare using Bush's Original Baked Beans. This dish, perfect for summertime, features bacon, onion, garlic, green bell pepper, and barbecue sauce, creating a delicious side or topping for hotdogs.
1: Preheat the oven to 350°F (180°C).
2: In a large sauté pan, cook the bacon over medium-low heat until almost crispy. Remove and drain the bacon. Reserve 3 tablespoons rendered fat in the skillet.
3: Add the onion, garlic, and pepper. Cook over medium heat for 5 to 7 minutes, or until tender.
4: Add the beans, barbecue sauce, and molasses, and thoroughly combine.
5: Pour the ingredients into a 1.5-quart (1.5L) casserole dish. Crumble the bacon and sprinkle over top.
6: Bake, uncovered, for 30 minutes and serve.
