Grilled Chicken with White BBQ Sauce

1: Combine dried thyme, dried oregano, ground cumin, paprika, onion powder, salt, and pepper in a bowl to make the rub.

2: Pat chicken thighs dry and rub a little olive oil over each thigh.

3: Coat chicken thighs with the spice rub, massaging it into the meat.

4: Marinate chicken in the refrigerator for at least 4 hours.

5: Remove chicken from refrigerator.

6: Grill chicken over medium-high heat for 8 minutes on each side or until meat thermometer reads 165°F.

7: For the BBQ sauce, whisk together mayonnaise, white wine vinegar, minced garlic, spice brown mustard, sugar, salt, and horseradish until well blended.

8: Store the BBQ sauce in an airtight container in the refrigerator for up to a week.