A flavorful glaze made with dark brown sugar, Dijon mustard, and Jameson Irish Whiskey enhances corned beef, creating a delicious meal perfect for St. Patrick's Day.
1: Dry corned beef and score the surface.
2: Mix dark brown sugar, whole grain and smooth Dijon mustard, Jameson Irish Whiskey, salt, and cloves to create the glaze.
3: Glaze the top and sides of the corned beef.
4: Place the glazed corned beef in the broiler for 2-4 minutes.
5: Repeat glazing and broiling process two more times, watching carefully to avoid burning.
