This garbage bread is like a giant bacon cheeseburger stuffed in bread, making it a perfect weekend treat for any football gathering or casual snack. It's a crowd pleaser with a delicious special sauce that's easy to make and complements the dish well.
1: Preheat the oven to 425°.
2: In a large skillet over medium-low heat, cook bacon until crisp. Remove bacon and drain most of the grease.
3: In the same skillet on medium-high heat, add the onions and ground beef. Cook until onions are soft and meat is cooked through. Drain excess grease.
4: Add bacon back into the pan, season with steak seasoning. Stir in cheddar jack cheese and cook until melted. Remove from heat.
5: Roll pizza dough into a 15×10 rectangle on a prepared baking sheet.
6: Spread the cheese and meat mixture evenly on the dough, leaving an inch at the edges.
7: Sprinkle grated cheddar cheese on top of the mixture.
8: Roll up the dough starting from the long sides and pinch the crust to seal.
9: Bake seam side down for 20-25 minutes or until golden brown.
10: Allow to cool for 5-10 minutes before slicing.
11: For the special sauce, combine mayonnaise, pickle relish, minced onion, ketchup, yellow mustard, white vinegar, paprika, salt, garlic powder, and onion powder in a medium bowl. Stir until well mixed and refrigerate for at least 2 hours before serving.
