An easy overnight breakfast casserole made with brown sugar, butter, maple syrup, eggs, cream, and French bread, perfect for feeding a big group. It's prepared the night before and baked in the morning, making it ideal for family gatherings.
1: The day before serving, in a small saucepan, melt the brown sugar, butter and maple syrup over low heat, stirring until combined.
2: Spray a 9x13 inch casserole dish with nonstick cooking spray. Pour the sugar mixture into the prepared dish.
3: In a medium bowl, beat eggs, cream, vanilla, cinnamon and nutmeg until combined.
4: Add the bread cubes, and toss to coat well. Arrange the mixture in the prepared pan.
5: Cover and refrigerate overnight.
6: Preheat oven to 350°.
7: Let casserole come to room temperature before baking.
8: Bake uncovered, for 30 minutes, or until browned and eggs are set.
9: Let cool for a few minutes, and then slice and serve with the desired toppings.
10: Store, covered, in the refrigerator for up to 3 days or frozen in an airtight container for up to 3 months.
