A delicious hand-held meal perfect for watching football. This French Dip Crescent Braid features crescent dough filled with roast beef, sautéed onions, and havarti cheese, served with a tasty Au Jus.
1: Preheat oven to 350°.
2: Sauté onions in olive oil over medium low heat for 10-15 minutes until soft and golden brown.
3: Line a baking sheet with parchment paper.
4: Roll the crescent dough sheets out on the parchment lined baking sheet.
5: Spread horseradish sauce down the middle of the crescent dough sheet.
6: Lay 4 slices of cheese down the middle on top of the horseradish.
7: Top the cheese with all of the slices of roast beef.
8: Add the sautéed onions.
9: Place the remaining 4 slices of cheese on top.
10: Cut 2-inch slits around the edges of the dough.
11: Fold the strips of dough over the filling, overlapping them like a braid.
12: Brush with egg wash and sprinkle with sesame seeds.
13: Bake for 25-30 minutes.
14: Cut into slices and dip into Au Jus sauce.
