This Filet-O-Fish sandwich recipe is easy and delicious, perfect for observing Lent or enjoying any day. With crispy battered fish, toasted brioche, and fresh toppings, it's a family-friendly meal.
1: Begin to heat avocado oil in a large dutch oven to 375°.
2: Whisk together all-purpose flour, cornstarch, salt, and baking powder in a large bowl.
3: Whisk in beer until smooth, then cover and refrigerate for 10-20 minutes.
4: Place fish on a wire rack and lightly salt and pepper both sides, letting it rest briefly.
5: Dip each piece of fish into the batter, allowing excess to drip back into the bowl.
6: Let the battered fish rest on the wire rack for a few minutes.
7: Carefully place two filets in the heated oil, dragging them along the surface before dropping in.
8: Cook until lightly golden brown for about 3 minutes, turning once at about 2.5 minutes.
9: Transfer cooked fish to a wire rack to cool using a spider skimmer or slotted spoon.
10: Toast the brioche buns lightly.
11: Assemble sandwiches with tartar sauce, American cheese, cod filet, lettuce, and tomato.
12: Enjoy your homemade Filet-O-Fish sandwiches!
