A delicious Farmstand Grilled Pizza perfect for family time every Friday. This recipe involves using store-bought pizza dough, grilling it, and adding tasty toppings like pesto, purple onion, corn, tomato, and burrata.
1: Buy one pound of dough from a pizza shop and let rise.
2: Divide dough into two.
3: Roll out dough on a floured cutting board.
4: Brush dough with olive oil.
5: Place on medium heat grill, close, and cook for 1 minute.
6: Add oil on top of the dough and flip.
7: Add toppings starting with pesto as the base.
8: Top with purple onion, grilled corn, tomato, and burrata.
9: Close the grill until cheese is melted.
10: Enjoy!
