Elote is a Mexican street corn recipe featuring fresh corn on the cob coated with a mixture of crema, cheese, and spices. This version uses husked corn, lime juice, chipotle chili powder, and fresh parsley, making it a perfect summer dish.
1: Husks and remove silk from the ears of corn.
2: Brush the corn with olive oil and sprinkle with chipotle chili powder.
3: Grill the corn on medium heat until cooked and slightly charred, about 15 minutes.
4: In a bowl, mix the cotija cheese, fresh parsley, sea salt, and lime juice.
5: In another bowl, combine the heavy cream, sour cream, lime juice, chipotle chili powder, and salt to make the crema.
6: Once the corn is ready, serve it topped with the cotija mixture and drizzle with crema.
