1: Crack eggs into a loaf pan sprayed with non-stick cooking spray, being careful not to break the yolks.
2: Place loaf pan into a 9 x 13 glass casserole and fill casserole with water to the level of the eggs in the loaf pan.
3: Cook eggs at 350° for about 40-45 minutes or until yolks are set.
4: Let eggs cool, remove the cooked eggs from the loaf pan, and chop.
5: Add the chopped eggs to a medium bowl.
6: Add the mayonnaise and mustard to the eggs and mix gently.
7: Add the salt, pepper, paprika, and fresh dill to the mixing bowl and mix gently.
8: Pour in a splash of pickle juice and mix to combine.
9: Taste for seasoning and add an extra pinch of salt if needed, but avoid making it too salty.
