Egg Muffin Cups are a convenient make-ahead breakfast option, perfect for hectic mornings. They include eggs, vegetables, bacon, and cheese, all baked in a crescent roll base.
1: Preheat the oven to 350°F (175°C).
2: Grease a 12-cup non-stick muffin tin.
3: Press each roll onto the base of the muffin cup and press up slightly.
4: Place green onions and bell peppers into a large mixing bowl.
5: Add eggs, bacon, milk, garlic powder, onion powder, salt, and pepper into the bowl.
6: Sprinkle Cheddar cheese into the bowl and whisk ingredients together until incorporated.
7: Pour mixture equally into the prepared muffin cups.
8: Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25-30 minutes.
9: Let cool slightly before serving.
