Easy Pumpkin Pie

Name: Easy Pumpkin Pie
Prep time: 10 min
Cook time: 70 min
Total time: 10 min
Yield: 8
Ingredients: LIBBY’S® Easy Pumpkin Pie Mix; Evaporated Milk; large eggs; deep-dish pie shell; Heavy Cream; Powdered Sugar; Liquor of your choice

10 mins prepServes 8

A quick and convenient way to make a homemade pumpkin pie using LIBBY’S® Easy Pumpkin Pie Mix and other basic ingredients. Perfect for Thanksgiving or any festive occasion, this recipe is simple and requires minimal time and effort, making it a great option for those who want to give a gift of kindness to neighbors or friends.

8 servings

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Instructions

1: Preheat the oven to 425°F.

2: In a mixing bowl, combine LIBBY’S® Easy Pumpkin Pie Mix, Evaporated Milk, and beaten eggs.

3: Pour the mixture into the unbaked deep-dish pie shell.

4: Bake for 15 minutes in the preheated oven.

5: Reduce the temperature to 350°F and bake for an additional 50 to 60 minutes until a knife inserted near the center comes out clean.

6: Cool the pie on a wire rack for 2 hours before serving.

7: For the boozy whipped cream, whisk together Heavy Cream and Powdered Sugar in a large mixing bowl until stiff peaks form.

8: Fold in the liquor of your choice and adjust to taste.

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Easy Pumpkin Pie

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