Easter Egg Boats

1: Preheat the oven to 350°. 

2: Cut a deep 'V' through the tops of each baguette until about ½ inch to the bottom and remove the top (reserve for another use). 

3: Un-stuff baguettes as much as possible while keeping the shell intact, careful not to puncture outside of the bread.

4: Sprinkle about a tablespoon of shredded cheese into the bottom of each hollowed baguette.

5: Whisk together eggs and cream, then stir in the remaining ingredients. Season with salt and pepper.

6: Place baguettes onto a baking sheet and fill each with the egg mixture.

7: Bake for 35-45 minutes or until golden brown and the eggs have set.

8: Cool for 5 minutes, garnish, and cut each baguette into pieces for serving.