An easy dump stew recipe featuring beef stew cubes, carrots, red potatoes, onion soup mix, mushroom soup, frozen peas, and tomato sauce. Convenient for freezing and cooking in a slow cooker for a hearty meal.
1: Mix beef stew cubes, sliced carrots, large cubed red potatoes, dry onion soup mix, mushroom soup, frozen peas, and tomato sauce in a plastic bag.
2: Freeze the mixture.
3: Remove from freezer 24 hours before serving.
4: Cook in a slow cooker on low for 8 hours.
5: Serve over egg noodles.
