1: In a teapot or saucepan, combine the water, green tea bags, lemon juice, chopped ginger, ground cayenne pepper, cinnamon, turmeric, and honey.
2: Heat over medium heat until the mixture comes to a boil.
3: Turn the heat down and let it simmer for about 5 minutes to blend the flavors.
4: Strain the tea and pour it into mugs.
5: Serve hot or refrigerate for later.
