Crockpot Beef Bourguignon is the ideal dish for a cold winter day, combining stewing beef, bacon, and a blend of vegetables simmered in red wine and brandy, offering a meal elegant enough for adults and delicious enough for kids.
1: Dry the beef cubes and sprinkle with salt and pepper.
2: Cook bacon over medium heat until browned and set aside.
3: Using bacon grease, sear the beef in batches until browned on all sides.
4: Remove the seared beef to the slow cooker.
5: Add carrots, garlic, thyme, and bay leaves to the pan and sauté until glistening.
6: Add the carrot mixture to the slow cooker.
7: Off the heat, add wine, brandy, and beef broth to the pan and bring to a gentle simmer.
8: Combine flour and tomato paste in a small bowl, then add to the simmering broth to thicken.
9: Add the wine broth mixture to the slow cooker.
10: Add onions, mushrooms, and reserved bacon to the slow cooker, stir well.
11: Cook on low for 8 hours.
12: Season to taste and serve over egg noodles or crusty bread, garnished with parsley.
