Crock Pot Mississippi Pot Roast | Brunch with Babs
Crock Pot Mississippi Pot Roast
15 mins prepServes 6
A flavorful crock pot Mississippi pot roast made with a chuck roast, seasoned with ranch dressing mix, dry onion soup mix, and topped with butter and pepperoncini peppers. It's slow-cooked to perfection for a hearty meal.
1: Dry roast with paper towels.
2: Salt and pepper roast.
3: Heat oil in a large skillet.
4: Brown roast on all sides for about 2-3 minutes per side.
5: Transfer meat to slow cooker.
6: Sprinkle packets of dry ranch dressing and onion soup mixes over pot roast.
7: Place peppers on and around roast and top with 1/2 bottle of the pepperoncini liquid.
8: Top with a stick of butter sliced.
9: Cover and cook on low for 8 hours or high for 4 hours.
10: After it has cooked, take two forks and start shredding the meat.
11: Discard any big fatty pieces.
12: Return to crock pot with liquid and peppers.
13: Serve over noodles or on rolls.
