A delightful creamy fettuccini made with unsalted butter, garlic, chicken broth, 1/2 and 1/2, and fettuccine. It's easy to prepare and perfect for a meal. Optionally, season with salt and pepper and garnish with Romano cheese and fresh parsley.
1: Heat unsalted butter in a large skillet over medium high heat.
2: Add garlic and cook, stirring frequently, until fragrant, about 30 seconds to 1 minute.
3: Add chicken broth, half and half, and fettuccine.
4: Season with salt and pepper.
5: Bring the pot to a boil, then reduce heat and simmer, stirring occasionally, until pasta is cooked through, about 18-20 minutes.
6: Stir in Parmesan.
7: If the mixture is too thick, add more cream as needed until desired consistency is reached.
8: Serve immediately with extra cheese and top with parsley.
