Three delicious homemade cream cheese spreads to accompany Chocolatey Chip Mini Bagels. Flavors include Cookies and Cream, Maple Walnut Raisin, and Pumpkin Spice. Perfect for a delightful breakfast or snack!
1: For Cookies and Cream Cream Cheese, mix softened cream cheese and powdered sugar until smooth. Add vanilla and fold in crushed cookies.
2: For Maple Walnut Raisin Cream Cheese, whip cream cheese until smooth, then slowly add walnuts, raisins, water, brown sugar, and maple syrup.
3: For Pumpkin Spice Cream Cheese, beat cream cheese with pumpkin puree, pumpkin pie spice, brown sugar, and vanilla extract until well combined.
4: For all cream cheeses, cover and refrigerate until firm, at least 1 hour.
