Cranberry Gouda Pull Apart Bread | Brunch with Babs
Cranberry Gouda Pull Apart Bread
15 mins prepServes 8
Kick off the holiday season with the perfect holiday appetizer. Cranberry Gouda Pull Apart Bread featuring creamy Gouda and fruity cranberry sauce, making for a delightful dish that is sure to please everyone.
1: Preheat the oven to 400°.
2: Using a serrated knife, crosshatch the boule into 1 inch squares, slicing every inch in both directions while ensuring not to slice all the way through the bottom.
3: In a small bowl, whisk together melted butter, thyme, and rosemary.
4: Season the butter mixture with salt and pepper.
5: Brush the boule with the butter mixture, making sure to get inside each crosshatch.
6: Stuff each crosshatch with gouda and cranberry sauce.
7: Wrap the bread completely in foil and bake until the cheese is melty and the bread is warm and toasty, about 20 - 30 minutes.
8: Serve and enjoy!
