Cranberry Fluff is a refreshing side dish featuring tart cranberries sweetened with sugar, combined with marshmallows, crushed pineapple, and whipped cream. It's perfect for Thanksgiving gatherings and can be made ahead of time.
1: Finely chop cranberries in a food processor (don’t over process).
2: Combine sugar and cranberries in a bowl and mix.
3: Fold in drained pineapple and whipped cream, and add the marshmallows.
4: Refrigerate several hours or overnight.
