Cowboy Candy
Serves 610 mins prep16 mins cook
This Cowboy Candy features sweet, candied jalapeños that can be enjoyed straight from the jar or used to spice up various dishes. They are quick to prepare, last for three months in the fridge, and make excellent gifts. Perfect for tacos, sandwiches, cheese platters, salads, grilled meats, egg dishes, and pizza.
0 servings
What you need
lb jalapeno
cup water
cup granulated sugar
tsp ground turmeric
tsp garlic powder
tsp cayenne pepper
tsp mustard seed
tsp celery seed
Instructions
1: In a pot, combine the vinegar, water, sugar, and spices. 2: Bring to a boil, then reduce to medium-low and simmer for 10 minutes. 3: Add the sliced jalapeños to the pot. 4: Increase the heat, bring back to a boil, and simmer for 6 minutes. 5: Using a slotted spoon or tongs, divide the jalapeños evenly among 6 (8oz) jars. 6: Pour the syrup over the jalapeños, ensuring they are fully covered. 7: Wipe the rims of the jars, then seal them with lids. 8: Store in the refrigerator. The candied jalapeños will be ready to eat in a few hours but improve in flavor as they sit.View original recipe