A delicious 7 layer dip made with layers of refried beans, mashed avocado, sour cream, mayo, and topped with shredded cheddar cheese, fresh tomatoes, scallions, and olives. Perfect for serving with tortilla chips at gatherings.
1: Spread refried beans in the bottom of an 8x8 baking dish.
2: Mix 1 tablespoon of salsa with the refried beans.
3: Mash 3 avocados with 2 teaspoons of lemon juice, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper.
4: Spread the avocado mixture over the bean dip.
5: Mix 1.5 cups of sour cream, 1/2 cup of mayo, and 1 taco seasoning packet.
6: Spread the sour cream mixture over the avocado layer.
7: Cover with shredded cheddar cheese.
8: Add layers of fresh tomatoes, scallions, and sliced olives.
9: Refrigerate for a few hours before serving with tortilla chips.
