Delicious Christmas wreath cookies made with butter, mini marshmallows, cornflakes, and decorated with mini cinnamon candies. Perfect for festive celebrations!
1: Melt butter in a medium saucepan over medium heat.
2: Add mini marshmallows and food coloring. Stir until completely blended.
3: Remove from heat and add to cornflakes, stirring until the marshmallow mixture is completely blended.
4: With buttered hands, shape spoonfuls of the cornflake mixture into wreath shapes on a parchment-covered cookie sheet.
5: Add cinnamon candies.
6: Refrigerate for 30 minutes or until cookies harden.
