1: Preheat oven to 350 degrees.
2: Line a baking sheet completely with foil.
3: Lay graham crackers in a single layer to cover entire cookie sheet, breaking crackers to fill in any gaps as necessary.
4: Melt butter and sugars in a small saucepan over low heat.
5: Bring to a simmer for 2-3 minutes until thickened slightly, then remove from heat.
6: Add vanilla and almonds to the mixture.
7: Spread the mixture over the graham crackers.
8: Bake for 10 minutes.
9: Remove from oven and sprinkle with chocolate chips.
10: As chips begin to melt, gently spread over the top of cracker.
11: Place the baking sheet back into oven for 30 seconds to melt chocolate if needed before spreading.
12: Place in refrigerator until firm.
13: Peel away foil and break into pieces.
