A delightful chocolate fondue recipe perfect for occasions like Valentine's Day, featuring a smooth blend of chocolate and heavy cream. Served with various dippables such as banana, strawberries, and marshmallows, it promises a sweet indulgence.
1: Heat the cream with a pinch of salt over medium heat in a small saucepan until tiny bubbles show and the cream begins to lightly and slowly simmer.
2: Add the chocolate and whisk until smooth.
3: Serve immediately or keep warm in a fondue pot or crockpot on warm.
