Chocolate Cherry Wine Bundt Cake

1: Preheat oven to 350 degrees.

2: Spray bundt pan with nonstick baking spray.

3: Combine wine and cherry pie filling in a medium bowl.

4: Mix together cake mix, eggs, oil, and almond extract until incorporated.

5: Fold in cherry mixture.

6: Pour mixture into Bundt pan and bake for 40-45 minutes.

7: Cool for 15 minutes and invert onto cake plate.

8: Cool cake completely and glaze.

9: For the glaze, heat heavy cream and butter in a small saucepan over low heat until the butter melts and cream is warm.

10: Add chocolate chips to a nonreactive bowl.

11: Pour warm milk mixture over chocolate chips until melted.

12: Add almond extract and pinch of salt, stir, and allow to stand for 3-5 minutes.

13: Drizzle glaze over the cake and garnish with fruit.