An easy protein-packed dish that can last in the refrigerator for a few days and is family-friendly. This chipotle chicken is marinated for optimal flavor and can be served with various fixings for a delicious burrito bowl or simply sliced to enjoy.
1: Place the onion, garlic, adobo sauce, olive oil, chile powder, cumin, oregano, fresh lime juice, salt, and pepper into a blender and blend until smooth.
2: With a fork, prick holes all over the chicken thighs and place in a resealable plastic bag.
3: Pour the marinade into the bag and seal.
4: Use your hands to massage the bag of chicken so each piece is evenly coated.
5: Refrigerate chicken in marinade for at least 1 hour, or overnight.
6: When ready to cook, gently pat dry the chicken to ensure a good sear.
7: Preheat a skillet over medium heat and add 2 tablespoons of avocado oil to coat the bottom.
8: Heat the oil over medium-high heat, then add the chicken.
9: Sauté for about 3-5 minutes on one side until browned, then flip and cook until completely cooked through or until a meat thermometer reads 165°F.
10: Remove chicken from the skillet and allow it to rest before slicing.
11: Slice the chicken into thin strips and serve in a bowl with fixings or in a burrito.
