A P.F. Chang’s copycat recipe for Chicken Lettuce Wraps, serving 3. This dish features ground chicken sautéed with garlic, onion, and a mix of sauces, served in crisp butter lettuce leaves.
1: Heat olive oil in a saucepan over medium high to high heat.
2: Add ground chicken and cook until browned, about 3-5 minutes, crumbling the chicken as it cooks; drain excess water and fat.
3: Stir in garlic, ginger, onion, hoisin sauce, soy sauce, rice wine vinegar, and Sriracha until onions are translucent, about 1-2 minutes.
4: Stir in water chestnuts and green onions until tender, about 1-2 minutes; season with salt and pepper to taste.
5: To serve, spoon several tablespoons of the chicken mixture into the center of a lettuce leaf, taco-style.
