The ultimate guide to creating a Chicago style hot dog for a low-stress BabsBQ celebration on the 4th of July. This recipe emphasizes fun and preparation ahead of time to ensure a smooth experience for guests.
1: Cook the all-beef hot dog (preferably Vienna).
2: Lightly brush the bun with melted butter and sprinkle with poppy seeds if not using poppy seed buns.
3: Place the cooked hot dog in the bun.
4: Pile on the toppings in the order: mustard, relish, onion, tomato wedges, pickle, sport peppers, and celery salt.
5: Ensure the tomato wedges are nestled between the hot dog and the top of the bun on one side and the pickle between the hot dog and the bottom of the bun on the other side.
