A delicious French dessert inspired by Julia Child, featuring a creamy batter with fresh cherries. It's a simple yet elegant dish that's perfect for any occasion.
1: Preheat the oven to 350°F.
2: Butter a 7-8 cup baking dish and sprinkle with flour.
3: Blend the milk, sugar, eggs, vanilla, salt, and flour until smooth.
4: Add the cherries to the prepared dish.
5: Pour the batter into the baking dish.
6: Bake for 35 minutes.
7: Remove from oven and sprinkle with granulated sugar.
8: Return to the oven for another 10 - 20 minutes.
9: The clafouti is done when puffed and brown and a knife plunged in the center comes out clean.
10: Sprinkle with powdered sugar and serve warm.
