Impress your guests with delicious cheese board recipes featuring Roth Cheese Chèvre. Try fruit-covered chèvre glazed with honey and a mix of dried fruits and nuts, or indulge in chocolate-covered chèvre using bittersweet chocolate and toasted nuts.
1: Brush Roth Chèvre with honey.
2: Combine the dried fruit and nuts and roll the log in the mixture, pressing as you go.
3: Warm cream in the microwave or over the stove in a double boiler until heated through but not boiling.
4: Mix in chocolate and stir until melted.
5: Cool to room temperature.
6: With a pastry brush, glaze the Roth Chèvre log with cooled chocolate.
7: Sprinkle with nuts.
