A delightful Candy Heartbreak Bark made with white chocolate, pink candy melts, and canola oil, swirled with conversation hearts and sprinkles. It's a perfect treat for Valentine's Day!
1: Microwave the white and pink chocolate in 30 second increments, stirring in between until melted carefully.
2: Microwave the milk chocolate mixed with the oil in the same manner.
3: Spread the melted milk chocolate on a parchment-covered prepared baking sheet using a spatula.
4: Spread the pink chocolate mixture on top of the milk chocolate.
5: Swirl the mixtures together using a toothpick.
6: Sprinkle the top with conversation hearts and sprinkles.
7: Refrigerate for 2 hours until hardened.
8: Once hardened, break into pieces as large or small as you want.
