A delicious weeknight dinner that features bourbon glazed pork chops, perfect for grilling and making sandwiches with leftovers. This meal takes under an hour to prepare and is sure to impress.
1: In a shallow dish or large zip-top heavy-duty freezer bag, stir together the first 6 ingredients.
2: Add in pork chops and cover the dish or seal the bag.
3: Chill for 30 minutes, turning once.
4: Remove pork from marinade and save the marinade.
5: Grill pork over medium-high heat, covered with grill lid for 10-12 minutes or until it reaches an internal temp of 145°F, turning once.
6: Transfer reserved marinade to a saucepan; bring to a boil and cook, stirring occasionally for 2 minutes.
7: Pour sauce over pork chop and serve with mashed potatoes or your favorite veggies.
