Bobby’s Court Buffalo Wings

1: Cover a large baking sheet with foil and spray with olive oil.

2: Preheat the oven to 400°.

3: Prepare the basting sauce by combining ketchup, melted butter, Italian dressing mix, brown sugar, celery salt, ground ginger, and water in a medium bowl. Set aside.

4: Divide the chicken wings at the joints with a sharp knife.

5: In a resealable bag, combine flour, cayenne, salt, and pepper. Add chicken wings and shake to coat.

6: Arrange the floured wings on the prepared baking sheet.

7: Bake for 45 minutes, turning once halfway through.

8: Remove from oven and baste wings with the prepared sauce.

9: Return wings to the oven and bake for an additional 10 minutes.

10: Repeat basting process a total of 3 times, turning wings each time and baking for 10 minutes.

11: Serve immediately with celery sticks and blue cheese dressing.